Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato peanut bisque. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.
Sweet Potato Peanut Bisque is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Peanut Bisque is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Peanut Bisque:
- Make ready 1 tbsp olive oil
- Take 1/2 onion, chopped
- Take 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Make ready 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- Make ready 1/2 tsp allspice
- Prepare 1 1/2 cup tomato juice or vegetable juice blend
- Get 1 1/2 cup vegetable broth
- Prepare 1/4 cup natural peanut butter
- Make ready 2 sweet potatoes
Prick sweet potatoes in several places with a fork. Sweet Potato Bisque is an all-time favorite comfort food of ours, chock full of sweet potatoes! Also, did I mention it's crazy comforting and highly requested at our house. Meanwhile, peel the sweet potatoes and chop into bite-size pieces.
Instructions to make Sweet Potato Peanut Bisque:
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
Put the other half in a food processor or blender along with broth and peanut butter. Transfer the purée to the pot and stir to well combined. Thin the bisque with water, if desired. Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Place the other half in a food processor or blender along with broth and peanut butter.
So that is going to wrap this up for this exceptional food sweet potato peanut bisque recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
