Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Prepare 8 oz button mushrooms
- Get 3 tbsp olive oil
- Get 1 kosher salt and black pepper \
- Prepare 1 1 1/4-pound piece skinless salmon fillet
- Take 1 tbsp red wine vinegar
- Make ready 1 tbsp whole-grain mustard
- Make ready 1 tsp honey
- Prepare 2 tbsp fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Cut potatoes, carrots, and mushrooms so that they're bite sized.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Roasted chicken breast with saute kale and squash vegetables. Butterfish baked on pepper and anchovies. ASMR Eating salmon with mushroom cream and roast potatoes. Marble Potatoes New Potatoes Pan Roasted with Bacon. Return vegetable mixture to lower rack; place salmon on upper rack.
So that’s going to wrap it up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
