Fish curry with tamarind
Fish curry with tamarind

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry with tamarind. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. It's perfect for a midweek meal. Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor.

Fish curry with tamarind is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish curry with tamarind is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish curry with tamarind using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish curry with tamarind:
  1. Make ready 1 Kilo Fish (murrel)
  2. Take 1 onion Big
  3. Take 1 Teaspoon garam masala Mixed
  4. Prepare 2 Tablespoons mirchi chilli Mota powder / coarse powder
  5. Prepare 1/2 Teaspoon Turmeric
  6. Make ready 1 Tablespoon coriander seeds Roasted powder
  7. Make ready 1 Teaspoon cumin fenugreek seeds Roasted and powder
  8. Get 3/4 Cup tamarind Thick pulp
  9. Make ready 2 Teaspoons Jaggery
  10. Get To Taste Salt
  11. Take 1 Teaspoon garam masala Mixed powder
  12. Take 1 Tablespoon Ginger garlic paste
  13. Make ready 2 Tablespoons Oil

One thing that's pretty predictable about Indian recipes is that there's almost always a souring agent - something that gives a dish a little tang. Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it.

Instructions to make Fish curry with tamarind:
  1. Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
  2. In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
  3. Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.

In a small skillet, combine the soaked red chilies, sliced garlic, curry powder, whole coriander seeds, whole cumin seeds and belacan and toast. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the. Directions Then mix this paste and fish along with green chilli, curry leaves, Malabar tamarind or kudampuli and salt and add water to it in an earthen pot. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste.

So that is going to wrap this up with this special food fish curry with tamarind recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!