Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg and onion bajji pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Onion Bajji Pakoda is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg and Onion Bajji Pakoda is something which I’ve loved my entire life.
Snack recipe with egg stuffed in onion bajji. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again.
To get started with this particular recipe, we must first prepare a few components. You can have egg and onion bajji pakoda using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Onion Bajji Pakoda:
- Take 2 eggs
- Take 1 onion
- Make ready 1/2 cup Besan (gram flour)
- Take 1-2 tsp Red chilli powder
- Prepare to taste Salt
- Get 1 pinch cooking soda
- Make ready 1 tablespoon grated carrot
- Take 1 tablespoon chopped onion
- Make ready 1 teaspoon chopped coriander leaves
It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
Instructions to make Egg and Onion Bajji Pakoda:
- Boil eggs, remove outer shell, slice into half. Slice onion as you wish.
- Make Bajji/Pakoda batter by mixing,besan,salt, red chilli powder, cooking soda by adding sufficient water.
- Heat Oil, dip each piece into the batter, deep fry. Mix grated carrot, coriander,onion and sprinkle little salt. Garnish this over ready pakodas and serve with Masala Chai.
Onion pakoda or eerulli bajji are deep fried onion fritters. Onion Pakoda recipe are fritters usually deep fried with besan flour coating. Onion Pakodas are crispy and the onions into it give an amazing taste to them. Onion Pakoda recipe is made with besan batter and lots of onions go into it with few spices. These are the pakodas that I always like to make.
So that’s going to wrap this up with this exceptional food egg and onion bajji pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
