Bitter leaf and green soup
Bitter leaf and green soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf and green soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

Bitter leaf and green soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bitter leaf and green soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bitter leaf and green soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf and green soup:
  1. Take Hand full of slice green
  2. Get leaf Bitter
  3. Make ready Boiled meat
  4. Take Maggi and curry
  5. Get Red oil
  6. Make ready Blended tomatoes and onions with pepper
  7. Make ready Egusi

Bitter Leaf is the most effective Bitter Green. Helps in maintaining the liver and kidney. It helps to cleanse the body. Bitterleaf Soup is not bitter as implied by the name.

Instructions to make Bitter leaf and green soup:
  1. Fry your oil with onion, put your blended tomato and pepper, mix egusi with small water, put it inside the tomato
  2. Let it cook for 5 minutes, it will rise, add meat Maggie and curry, mix it and let it cook for 2-5 minutes,
  3. Add your green and bitter leafix it until well combined, let it cook for 3 minutes

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it.

So that’s going to wrap it up for this exceptional food bitter leaf and green soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!