Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango chia seed pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Chia Seed Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Chia Seed Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.
To begin with this particular recipe, we have to prepare a few components. You can have mango chia seed pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Chia Seed Pudding:
- Get 1/2 mango puree
- Make ready 1/2 mango chopped
- Take 1/4 cup chia seeds
- Take 1/2 cup almond milk
- Prepare 2 tsp sugar (optional)
- Get Few Fresh Mint sprigs for garnish
Add vanilla bean paste and mix again. Grab a glass and spoon some of the chia pudding to each glass then top with the mango puree. This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. Knowing that chia pudding is usually just chia seeds mixed with some flavorful liquid, I just had to try to make it at home.
Instructions to make Mango Chia Seed Pudding:
- Wash the chia seeds in water and then add them to almond milk.
- Let them soak in the milk for 2-3 hours, or overnight.
- If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
- In a jar, add the soaked chia seeds.
- Then layer the mango puree and top it with chopped mangoes.
- Garnish with fresh Mint and serve chilled.
- NOTE: You can make this with any seasonal fruit available.
There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least, we haven't). More of a fresh fruit fan? Try the mango coconut or apple cinnamon flavors. There's even matcha and super-green options for those on that kind of health kick. I absolutely love this for dessert and sometimes even breakfast.
So that is going to wrap it up for this special food mango chia seed pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!