Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asparagus Casserole is something that I have loved my whole life.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 cans whole asparagus Spears drained
- Make ready 1 can cream of mushroom soup
- Prepare 1 can (5 oz) evaporated milk
- Prepare 1 1/2 cups shredded cheddar
- Get 6 oz can of French's Crispy Fried Onions
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips. Asparagus casserole starts by properly preparing the spears. Some recipes call for chopped asparagus, others for whole spears. In either case, they should be fully ripened.
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