Pan seared ribeye
Pan seared ribeye

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared ribeye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.

Pan seared ribeye is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan seared ribeye is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan seared ribeye using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared ribeye:
  1. Prepare 2 ribeye steaks 1”thick
  2. Take Salt
  3. Take Pepper
  4. Make ready 1 tsp olive oil
  5. Get 1 tsp butter
  6. Make ready 1 shallot, diced
  7. Prepare 4 garlic cloves, minced
  8. Take 2 tbsp chopped parsley
  9. Take 1 tbsp chopped basil
  10. Make ready 1/2 cup beef stock

Let's start with this delicious Pan-Seared Ribeye Steak that is flavored with butter, garlic. Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe. · Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and then topped with blue cheese compound butter. Here in Texas as soon as it gets a little warm we are ready to start grilling! When I don't feel like pulling out my charcoal grill, I'll pan sear the steaks.

Instructions to make Pan seared ribeye:
  1. Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
  2. Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
  3. In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
  4. Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.

Pan-seared ribeye steaks are an effortless quick dinner for any day of the week. And when paired with aromatic herb butter for steak, you're sure to impress! Everyone has their go-to quick and easy meal. Once seared, transfer steaks to prepared pan and finish cooking in preheated oven. This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese.

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