Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
Asparagus Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asparagus Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Get 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Get Fried onion crisps
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips. Asparagus casserole starts by properly preparing the spears. Some recipes call for chopped asparagus, others for whole spears. In either case, they should be fully ripened.
So that’s going to wrap it up with this exceptional food asparagus casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
