Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon bun chia pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Bun Chia Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Bun Chia Pudding is something which I have loved my whole life.
How to make cinnamon apple pie chia pudding. Mix the chia pudding ingredients together in a bowl and place in the fridge to set for at least one hour, or overnight. After an hour you'll have a thick and creamy mixture like this!
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Get 230 ml dairy free milk
- Take 2 tsps maple syrup
- Prepare 40 g chia seeds
- Make ready 1 tbsp raisins
- Make ready 1/2 tsp ground cinnamon
It's a sweet, chocolatey and low-carb feel good treat! In this particular chia pudding recipe, chia seeds are combined with unflavored almond milk, honey, vanilla paste, ground cinnamon, and plump Medjool dates. The cinnamon and dates really make this recipe: the rich flavor of cinnamon and soft, plump dates coming together in an irresistible combination. This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep.
Steps to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! I love chia pudding and make it often.
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