Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised loofah. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Loofah is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Loofah is something which I’ve loved my whole life.
steam, braise, stew, roast, bake. slice, chop, stuff. use luffa instead of zucchini in breads, muffins. Loofah, bath pouf, shower sponge—whatever you call it, you need it to exfoliate your skin. Wash loofah and trim away all the ridges with a paring knife.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised loofah using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Loofah:
- Get 1 long loofah
- Prepare 2 tablespoons vegetable oil
- Take 1/2 head garlic chopped
- Make ready 1 tablespoon ginger chopped
- Take 1.5 tablespoons dried shrimp skin
- Make ready 1 cup water
- Make ready Salt and pepper
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Instructions to make Braised Loofah:
- Prepare the ingredients
- Cold oil, garlic, and ginger heat up in together in the pan slowly til the smell slightly come out. Add dried shrimp skin into it and stir fry for a few seconds (slightly golden colour but not to burn it) add loofah.
- Add 1 cup of water and let it boil with lid on for 5 minutes. After 5 mins, you will see a lot of liquid coming out and it become a bit transparent that means it’s cooked.
- Season to your taste and plate it into a bowl.
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So that’s going to wrap it up for this special food braised loofah recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
