Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi n bitter leaf soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
Egusi n bitter leaf soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egusi n bitter leaf soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egusi n bitter leaf soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi n bitter leaf soup:
- Take Egusi
- Get Red oil
- Make ready Maggie
- Make ready Salt
- Make ready Stock fish
- Take leaf Bitter
- Prepare Cry fish
- Prepare Onions
- Get Scotch bonnet
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi n bitter leaf soup:
- Heat red oil add in Egusi and stir fry
- Add in water,stock fish,Maggie,salt and cry fish allow to cook for 20mins
- Add in bitter leaf and cook for 10 mins and serve with any swallow of your choice
EGUSI PASTE Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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