Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Start by cutting your pork for your Shanghai braised pork belly. Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender.
Braised Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook braised pork using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Braised Pork:
- Get 500 g pork belly or lean pork
- Take 5 slice ginger
- Get 3 star annis
- Get 3 cloves
- Make ready 1 cinnamon bark
- Make ready 6 pcs garlic
- Take Yellow rock sugar
- Take Spring onion for garnish
- Prepare 4 hard boil eggs
- Prepare Marinate
- Make ready 2 tablespoon soy sauce
- Take 2 tablespoon sweet sauce
- Make ready 1 teaspoon 5spice powder
- Make ready 1 teaspoon white pepper powder
- Take Pinch salt
- Prepare Pork marinate
- Prepare 1 tablespoon light soy sauce
- Take 1 table spoon dark soy sauce
- Get 1 teaspoon 5spice powder
- Prepare 1 teaspoon white pepper powder
- Prepare Pinch salt
Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese. Pat the pork dry with paper towels and season with salt and pepper.
Instructions to make Braised Pork:
- Cut the pork in cubes /slice
- Boil pork with 5 slices of ginger
- Remove pork from boiling water & ginger
- Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
- Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
- Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
- Add in the marinated pork n stir fry. Add in the marinate n stir fry.
- Pour in abt 1L of water. Cook under mid-small fire for 1hr
- Add in hard boil eggs, bean curd, tau pok n cook for 30mins
- Serve 4
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. These simple braised pork chops are flavored with a tangy sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
So that’s going to wrap this up for this special food braised pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
