JAGGERY MALPUAS and GOLPAPDI SANDWICH
JAGGERY MALPUAS and GOLPAPDI SANDWICH

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery malpuas and golpapdi sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

JAGGERY MALPUAS and GOLPAPDI SANDWICH is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. JAGGERY MALPUAS and GOLPAPDI SANDWICH is something that I’ve loved my whole life. They’re fine and they look wonderful.

Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. Can i make the batter for jaggery malpua and store it in the fridge overnight? Yes you can, make sure you store it in a container with lid.

To begin with this recipe, we must first prepare a few components. You can have jaggery malpuas and golpapdi sandwich using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make JAGGERY MALPUAS and GOLPAPDI SANDWICH:
  1. Get For Jaggery Malpua
  2. Prepare 1 cup Wheat flour
  3. Get 1/2 cup grated Organic Jaggery
  4. Get 1/2 tsp Saunf (Fennel seeds/Green Variyali)coarse powder
  5. Prepare 1/2 tsp Elachi powder
  6. Make ready Ghee for roasting
  7. Take For Golpapdi Sandwich (Jaggery Traditional Gujarati Sweet)
  8. Get 250 gm Wheat flour
  9. Make ready 200 gm Thinly grated Organic Jaggery
  10. Get 250 gm Ghee
  11. Prepare 125 gm Almonds (chopped into flakes)For Sandwich filling
  12. Get 1 tbsp Saunf (Fennel seeds/ Green Variyali) Coarse powder
  13. Make ready 1 tsp popppy seeds

Home » FoodFood » Turban Tadka » Jaggery Malpua. How to make Jaggery Malpua -. A sweet Indian version of pancake made with jaggery. For more recipes related to Jaggery Malpua checkout Gur Papdi - SK Khazana.

Steps to make JAGGERY MALPUAS and GOLPAPDI SANDWICH:
  1. PREPARATION of JAGGERY MALPUAS.
  2. Melt grated organic jaggery in a cup of water.Add all ingredients in mixing bowl..make pancakes like batter with warm jaggery water.Keep aside for 1/2 hour.
  3. In Non stick pan. Apply 1tsp of ghee…when heated pour 2 tbsp of Jaggery Malpua..make round of 2"-3".
  4. Cook on both sides..to golden brown on -Medium flame.
  5. Serve & Relish hot.. Garnish with Almonds & Pistachio flakes.
  6. For golpapdi sandwich (innovative jaggery tradition gujarati sweet)
  7. In A big Kadhai add Ghee..melt it on Medium flame.Add flour..mix well.. stirring constantly..so that the mixture doesn't stick on bottom.
  8. Roast this mixture till pinkish colour.Ofc the flame..also Remove the Kadhai from flame..cool for few minutes..add Thinly grated Organic Jaggery..and quickly mix well.
  9. To prepare Golpapdi Sandwich..Pour half of prepared Jaggery Golpapdi..in Grease cake square tin.
  10. Now spread the Almonds flakes..pressing
  11. Now spread remaining Golpapdi MIXTURE.On it sprinkle Coarse Saunf Powder and 1tsp of popppy seeds.
  12. Cut into Daimond shape when it is still warm..with sharp knife.
  13. Cool and store in airtight container.

While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Yes, it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee.

So that’s going to wrap it up with this special food jaggery malpuas and golpapdi sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!