Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi with homemade creme fraiche pesto Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites food recipes.
Gnocchi with homemade creme fraiche pesto is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gnocchi with homemade creme fraiche pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Get 1 cup cherry tomatoes quartered
- Prepare 1 courgette cubed
- Make ready 2 tbsp grated parmesan cheese
- Prepare 1/2 bunch fresh basil chopped
- Make ready 2 tbsp chopped pine nuts
- Take 3 tbsp creme fraiche
- Make ready 1/4 cup panchetta cubed
- Make ready 3 cup gnocchi
- Make ready 1 bunch baby spinach
Heat the butter in the same pan over medium heat (or you could use another skillet). Add the pesto, cream and reserved pasta water. Stir in the gnocchi and gently mix together. Heat a non-stick frying pan until hot.
Steps to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
Remove, cool, then break into pieces. Creamy seafood pasta with creme fraiche. In a large pot, cook the gnocchi according to the package directions. Drain, rinse and return them to the pot. Cook the gnocchi according to package instructions.
So that’s going to wrap it up for this exceptional food gnocchi with homemade creme fraiche pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
