Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind Chutney is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamarind Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Get 3/4 Cup Finely chopped jaggery (Gud)
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 1/2 cup water
- Get 1/4 tsp Black salt
- Get to taste Salt
This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Steps to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that is going to wrap it up for this special food tamarind chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
