Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion bajji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Bajji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Onion Bajji is something which I’ve loved my whole life. They are fine and they look wonderful.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion bajji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Bajji:
- Prepare 2 Large Onion
- Make ready 1/2 cup Gram flour
- Prepare 1/4 cup Rice flour
- Get 1/4 tsp Ajwain seeds
- Take 1/2 tsp Chilli powder
- Make ready 1 pinch baking soda
- Take Salt as per your taste
- Make ready 1/2 cup water
- Get 1 cup oil
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Steps to make Onion Bajji:
- Peel and slice the onions into rounds and keep aside.
- In a mixing bowl add the gram flour, rice flour, Ajwain, chilli powder, baking soda, salt, water and make a smooth batter.
- Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
- Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
- Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that is going to wrap this up for this special food onion bajji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
