Gnocchi with homemade creme fraiche pesto
Gnocchi with homemade creme fraiche pesto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with homemade creme fraiche pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi with homemade creme fraiche pesto Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites food recipes.

Gnocchi with homemade creme fraiche pesto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gnocchi with homemade creme fraiche pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
  1. Make ready 1 cup cherry tomatoes quartered
  2. Take 1 courgette cubed
  3. Prepare 2 tbsp grated parmesan cheese
  4. Get 1/2 bunch fresh basil chopped
  5. Take 2 tbsp chopped pine nuts
  6. Take 3 tbsp creme fraiche
  7. Get 1/4 cup panchetta cubed
  8. Make ready 3 cup gnocchi
  9. Get 1 bunch baby spinach

Heat the butter in the same pan over medium heat (or you could use another skillet). Add the pesto, cream and reserved pasta water. Stir in the gnocchi and gently mix together. Heat a non-stick frying pan until hot.

Instructions to make Gnocchi with homemade creme fraiche pesto:
  1. Chop cherry tomatoes into quarters
  2. Cube the courgettes
  3. Grate the parmesan cheese
  4. Finely chop up 2/3 of the basil and all the pine nuts
  5. Mix the basil and pine nuts with the creme fraiche
  6. Mix in the parmesan and a 1/4 teaspoon of salt
  7. Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
  8. Cook courgette for 4-5 minutes until brown then put to one side
  9. Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
  10. Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
  11. Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
  12. Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil

Remove, cool, then break into pieces. Creamy seafood pasta with creme fraiche. In a large pot, cook the gnocchi according to the package directions. Drain, rinse and return them to the pot. Cook the gnocchi according to package instructions.

So that is going to wrap this up with this exceptional food gnocchi with homemade creme fraiche pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!