Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow toor dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. असली दाल फ्राई बनाना अब होगा आसान/Dal Fry/Dal tadka/Chef Bhupi/Honest Kitchen. A very simple and tasty toor dal recipe. For more quick and easy recipes, please subscribe to my youtube channel.
Yellow Toor Dal is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yellow Toor Dal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yellow toor dal using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow Toor Dal:
- Prepare 1 cup toor dal(arhar dal)
- Take 4 cup water
- Prepare 1 tbsp grated ginger
- Prepare 2 chopped tomatoes
- Take 2 dried red chillies
- Get 1 tsp turmeric powder
- Get 1.5 tsp cumin seeds
- Get 1 pinch Hing/asafoetida
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp salt
- Get 2 tbsp amul ghee
- Take 1 tbsp butter
To me, this recipe redefines dhal - it is so yummy that you can have it for dinner on. Our customers can avail from us optimal quality Organic Toor Dal at the most reasonable prices. This toor dal and is one of the first recipes I made in my instant pot. It's easy, it's nutritious and its very close to my heart.
Instructions to make Yellow Toor Dal:
- First wash toor dal properly. keep it soaked for 30 minutes, then chopped tomatoes and grate ginger.
- Take a pressure cooker, add soaked toor dal, 4 cup water, 1/2 tsp turmeriic powder, 1 tsp salt. Cook for 3 whistles on medium high flame.
- Let pressure cooker cool down, open the lid. Toor dal is ready to fry.
- For fry….Heat ghee in a pan, add 1tsp cumin seeds, lets crackle, add grated ginger, tomatoes. Mix well.
- Cover with the lid.Cook for 2 minutes on low flame.Open the lid. Mix well.
- Add 1/4 tsp turmeric powder, coriander powder, garam masala and 1/2 tsp salt. Mix well. Saute for one minute on low flame.
- Add toor dal, let it's boil, turn the flame low, cook for one minute. Turn off the flame.
- For Tadka…Heat a pan, add 1 tbsp butter, 1/2 tsp cumin seeds, dried red chillies, hing, 1/2 tsp kashmiri red chilli powder. Pour over the toor dal. Yellow Toor Dal is ready for lunch. Enjoy with roti and chawal.!!!
Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added. A wide variety of toor dal options are available to you, such as style. Dal tadka can be prepared using toor dal cooked in a spicy onion tomato masala.
So that’s going to wrap it up with this exceptional food yellow toor dal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
