Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi with homemade creme fraiche pesto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gnocchi with homemade creme fraiche pesto is something that I’ve loved my entire life.
Gnocchi with homemade creme fraiche pesto Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites food recipes.
To get started with this recipe, we must prepare a few components. You can have gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Take 1 cup cherry tomatoes quartered
- Get 1 courgette cubed
- Get 2 tbsp grated parmesan cheese
- Get 1/2 bunch fresh basil chopped
- Make ready 2 tbsp chopped pine nuts
- Prepare 3 tbsp creme fraiche
- Take 1/4 cup panchetta cubed
- Prepare 3 cup gnocchi
- Prepare 1 bunch baby spinach
Heat the butter in the same pan over medium heat (or you could use another skillet). Add the pesto, cream and reserved pasta water. Stir in the gnocchi and gently mix together. Heat a non-stick frying pan until hot.
Instructions to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
Remove, cool, then break into pieces. Creamy seafood pasta with creme fraiche. In a large pot, cook the gnocchi according to the package directions. Drain, rinse and return them to the pot. Cook the gnocchi according to package instructions.
So that’s going to wrap this up for this exceptional food gnocchi with homemade creme fraiche pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
