Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer in white gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.
Paneer in white gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer in white gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer in white gravy using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer in white gravy:
- Get 300 grams paneer
- Take 1 big spoon poppy seeds/ posta dana/ khuskhus
- Take 1 big spoon melon seeds/ kharbuja beej/ magaz
- Make ready 1 big spoon cashews / kaju
- Prepare 2 tomato puree
- Prepare Dry masala
- Take 1/2 tsp cumin powder/jeera powder
- Get 1/2 tsp pepper powder/ kali mirch powder
- Get 1/3 tsp funnel seeds powder/ saunf ka powder
- Prepare 1/3 tsp cinnamon powder/ dal chini powder
- Get Pinch nutmeg powder/ jayfhal powder
- Prepare 1 tsp red chilli powder
- Get 1/2 cup fresh cream or malai
- Prepare 2 bay leaves/ tej patta
- Take 1 big cardamom/ badi elaichi
- Make ready 1 stick cinnamon /dal chini
- Get 2 big spoon oil
- Prepare 2 big spoon butter
- Get 1 spoon butter and
- Get 1 tsp honey
- Get 1 spoon kasoori methi
- Take 1 glass milk
- Make ready Salt
Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy. Try out paneer in white gravy recipe. Paneer is everybody's favorite in my family.
Steps to make Paneer in white gravy:
- Soak cashews poppy seeds and melon seeds and make a fine paste
- Heat oil and butter in pan and add the whole masala
- Now add cashew paste and cook it for few minutes. Stir it continuously
- Now add tomato paste and salt and cook for few more minutes
- Add fresh cream and all the dry masala and cook till it leaves oil
- Now add milk and cook till it is thick
- When it's about to cook add kasoori methi butter and honey and cook for few seconds
- Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving
Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.
So that’s going to wrap it up for this exceptional food paneer in white gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
