Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meethi dahi phulkiyaan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Again the best Meethi Dahi Phulki Recipe with complete instructions and directions. Assembling: -In serving dish,add phulkiyan and pour sweetened yogurt,add meethi chutney,sprinkle chaat masala. Ramadan Mubarak to all the Muslims in the World.
Meethi Dahi Phulkiyaan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meethi Dahi Phulkiyaan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have meethi dahi phulkiyaan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meethi Dahi Phulkiyaan:
- Make ready 1 kg sweet yogurt
- Make ready 1/2 cup besson
- Prepare 1 cup moong Daal
- Take 1 cup water
- Take 1 tsp salt
- Make ready 1 tsp baking soda
- Get 1/3 cup sugar
- Make ready 1/2 cup cream
- Make ready 1/2 tbls chast masala
- Prepare 2 tbls sliced Almond
Find out the Meethi Dahi Phulki Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items. Learn how to make best Khatti Meethi Dahi Phulkiyan Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. See great recipes for Meethi Dahi Phulki too!
Steps to make Meethi Dahi Phulkiyaan:
- Soaked moong daal in a cup of water for 2 to 3 hours. Then grind it with beson and leftover water in the soaked daal.
- Grind it to make thick paste, add salt and soda in it. And fry it to make small phulki.
- Mix yogurt with cream and sugar.
- Soak fried phulki in water and squeeze water after 5 min by pressing with hands. Sweet yogurt on top of the phulkies.
- Sprinkle chaat Masala and Sliced Almonds. SERVE CHILLED.
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