Bitter leaf and egusi soup
Bitter leaf and egusi soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bitter leaf and egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

Bitter leaf and egusi soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bitter leaf and egusi soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bitter leaf and egusi soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf and egusi soup:
  1. Take 2 cup egusi
  2. Get 2 tbsp crayfish
  3. Make ready 5 maggi
  4. Take 1/2 cup palm oil
  5. Get 1/3 cup pepper paste
  6. Prepare leaf Bitter

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Bitter leaf and egusi soup:
  1. Put little water in pot. Add the crayfish and the egusi cover and continue cooking on medium heat stir it
  2. Add water when it become too thick
  3. Add palm oil,meat,bitter leaf cover and continue cooking till done. Serve and enjoy with tuwo

Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.

So that’s going to wrap it up for this special food bitter leaf and egusi soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!