Catfish bitter leaf soup
Catfish bitter leaf soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, catfish bitter leaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf.

Catfish bitter leaf soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Catfish bitter leaf soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have catfish bitter leaf soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Catfish bitter leaf soup:
  1. Make ready 1 bunch bitter leaf (washed and drained)
  2. Prepare 2 tsp ofor
  3. Take 2 tsp fresh pepper (blended)
  4. Get seasoning cube (1 knorr)
  5. Make ready salt(a pinch)
  6. Prepare 1 onion
  7. Make ready 3 cooking spoon palm oil
  8. Take 1 cup prewinkle
  9. Take 1 big fresh cat fish

Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.

Steps to make Catfish bitter leaf soup:
  1. Clean, wash fish in hot water.. Cook with salt, onion, pepper and knorr cubes. Set aside
  2. Heat cooking pot on gas, add palm oil and allow to bleach. Add offer while stirring constantly to avoid burning.
  3. Add water according to available ingredients and allow to boil
  4. Add periwinkle and fish… Allow to boil, then add bitter leaf. Taste for ingredients…

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with added spices and other condiments. Bitterleaf soup is one of the most traditional soups in Nigeria native to the Igbos of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup because they think that, true to it's name, it is a very bitter soup. But they can't be more wrong; Ofe onugbu does not taste bitter in the slightest.

So that is going to wrap this up for this special food catfish bitter leaf soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!