Kathal with steamed rice and dal fry
Kathal with steamed rice and dal fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathal with steamed rice and dal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Now I will eat palatable food. I eat kathal bichi vorta and dal vona.its a very tasteful food item. I Enjoy it.. orchi birthday vlog with eating show

Kathal with steamed rice and dal fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kathal with steamed rice and dal fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kathal with steamed rice and dal fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathal with steamed rice and dal fry:
  1. Make ready 500 gm Kathal/ jackfruit
  2. Take 4-5 Onions finely sliced
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Chilli powder
  5. Take 1 tsp Turmeric powder
  6. Prepare 4 tbsp Oil
  7. Prepare 1/4 tsp Fenugreek dana
  8. Make ready 2 tsp Onions paste
  9. Prepare 4 large sized onions
  10. Make ready 10-12 pods garlic
  11. Prepare 1 Raw mango large sized

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.

Steps to make Kathal with steamed rice and dal fry:
  1. Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside.
  2. Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside.
  3. In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required.
  4. Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice.

Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Idli/Steamed Rice and split black gram cakeZesty South Indian Kitchen. salt, water, urad dal, rice, oil, rice. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!

So that’s going to wrap this up with this special food kathal with steamed rice and dal fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!