Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besani methi stuffed paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besani Methi Stuffed Paratha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Besani Methi Stuffed Paratha is something that I have loved my entire life. They are fine and they look wonderful.
Click to read Besan Stuffed Masala Paratha Recipe in Hindi. मारवाडी बेसन वाला प्याज का परांठा -Rajasthani special Onion Paratha recipe in Marwadi-Pyaz Paratha. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have besani methi stuffed paratha using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Besani Methi Stuffed Paratha:
- Prepare For stuffing
- Make ready 2 cups methi leaves chopped (washed and fan dried)
- Take 3 tbsps Besan (Gram flour)
- Make ready 1 tsp Ajwain seeds
- Prepare 1/2 tsp Hing
- Take 2 tsps Jeera
- Get 2-3 tbsps oil
- Prepare 1 tsp chilly Red powder (adjust as per your spice level)
- Prepare to taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 2 tsps Dhaniya (coriander) powder
- Get 2 tsps Saunf (fennel) powder
- Make ready 1 tsp mango powder dried raw (Amchoor)
- Take 2 cups Whole wheat flour
- Get Water for making dough
- Prepare Ghee or oil for pan roasting
Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Stuffed methi paratha are everybody's choice in winters when the fresh methi takes over the entire vegetable market.
Steps to make Besani Methi Stuffed Paratha:
- Heat oil in kadhai, add hing, ajwain, jeera and let them splatter
- Add besan and roast it until golden brown at low flame
- Add all spices except Amchoor
- Add methi and mix well for around 3-4 mins
- The stuffing should be at room temperature
- Prepare chapati dough
- Roll the medium sized dough ball and put spoonful of methi besan stuffing and close without leaving any gaps and flatten them with rolling pin. Use dry flour for rolling
- In a hot tava, pan roast using ghee or oil as desired and parathas are ready
- Taste awesome with curd and Aam ki Chutni or Chunda
- Don't miss step by step images of making the stuffing
Methi ke bharwa paratha with Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. They are best relished with pickle, butter, dahi or a hot cup. Methi paratha - learn how to make methi paratha with step by step photos. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Try these tasty Parathas, stuffed with roasted besan and simple yet tasty spices like green chillies.
So that is going to wrap this up for this exceptional food besani methi stuffed paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
