Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaniya paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends, In this video, I have explained how to make dhaniya paratha. dhaniya paratha can be served in break fast or kids lunch box. Dhaniya ka Paratha Mother's recipe Indian food and spices are world famous, India is the land of agriculture and farming, Indian food is prepared in various. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Dhaniya Paratha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dhaniya Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaniya paratha using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Dhaniya Paratha:
- Take 30 gms (finely chopped) Coriander leaves (Hara dhania):
- Take 1 cup (150 gms) Whole wheat flour (gehun ka Atta):
- Get ½ cup less 2 tbsp Water:
- Get 1 tbsp Fennel seeds powder (saunf powder)
- Make ready 1 tbsp White Sesame seeds (Safed Til)
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp Red chili powder
- Take 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tbsp Ghee: + as required for making the parathas
- Take Salt as per taste
Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked sweet potato and cheese. Paratha King specializes in parathas that are hard to perfect, such as noodles paratha, pasta paratha, and gur ka paratha Be sure to try out their dhaniya paratha and keema paratha for a delicious twist. Plain paratha, triangle paratha is very popular indian flat bread recipe, learn triangle plain paratha folding technique with easy step by step How to make plain triangle paratha. Wheat flour paratha. धनिया [Dhaniya] book.
Instructions to make Dhaniya Paratha:
- In a big plate take atta. Add red chili powder, turmeric powder, coriander powder, salt, til, saunf powder, jeera, coriander leaves, and salt to it. Add 1 tbsp. of ghee to it.
- Mix well.
- Add water and knead into a firm dough.
- Cover it and let it rest for half hour.
- Make 5 equal balls from the dough.
- Take one ball of dough and dust it with dry flour and roll into a small circle.
- Apply ghee and then fold it three times. First a semi circle and then a triangle.
- Again dust with dry flour and roll into a big circle.
- Heat tawa. Apply ghee all over it.
- Keep the prepared dough paratha on the tawa and let cook.
- Keep the flame on low only and flip after some time.
- Now keep the flame on high and let cook from the other side for a few seconds.
- Apply ghee on the top and flip the paratha again.
- Press it with the help of a potato masher or a cloth. Apply ghee on the top and flip again. Cook for a few seconds and then remove the paratha from the tawa.
- Similarly, prepare other parathas also.
- Serve hot with curd, pickle etc.
- Delicious “Dhaniya Paratha” is ready!
Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Lihat juga resep Paratha goreng sapi enak lainnya. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. Both naan and paratha are types of Indian bread.
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