Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi phulkiyan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi Phulkiyan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dahi Phulkiyan is something that I have loved my whole life.
Homemade Dahi Phulki Recipe by Amna. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi phulkiyan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi Phulkiyan:
- Get 1 cup Moong daal flour
- Take Baking Soda 1+1/2 tbsp
- Take Water as you required
- Make ready 1 tbsp Salt
- Get Ingredients for Dahi Phulkiyan:
- Get 1 kg Yougurt
- Prepare Boiled Potato 2(chopped)
- Make ready Onion and Tomato (chopped)
- Get Black Salt
- Prepare Chaat Masala
- Take Green Chutney
- Take Tarmarind Chutney
Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Recipe of Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Khan in. Make them now and enjoy a perfect iftar.
Steps to make Dahi Phulkiyan:
- Take a bowl and add daal moong flour and add water gradually mix it well. And make a soft batter (like a cake batter) and then beat it for 5minutes on room temprature.
- After 15 minutes remove lid and add baking soda and mix it well with hands.
- Now take oil heated karahi and put some batter gradually with hands (like a small balls) and half fry it (aprox it will take 5minutes) and when all batter is half fried then fry it again completely until the desire colour become.After that rest it for 1 hour in room temprature.
- Now soaked the phulkiyan. For this take a bowl and add water and add 1bsp salt and mix it well then add this phulkiyan for 30minutes.
- After that dry it's water with hands and go for making dahi phulkiyan, boiled potato, onion and tomato and put yogurt(from step 5) and then put green chutney tarmarid chutney and chaat masala. Your "Dahi Philkiyan" is ready🙂. Happy Cooking👩🍳😇
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