Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dahi phulkiyan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Dahi Phulki Recipe by Amna. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.
Dahi Phulkiyan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dahi Phulkiyan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi phulkiyan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Phulkiyan:
- Prepare 1 cup Moong daal flour
- Take Baking Soda 1+1/2 tbsp
- Prepare Water as you required
- Prepare 1 tbsp Salt
- Take Ingredients for Dahi Phulkiyan:
- Prepare 1 kg Yougurt
- Make ready Boiled Potato 2(chopped)
- Get Onion and Tomato (chopped)
- Get Black Salt
- Prepare Chaat Masala
- Make ready Green Chutney
- Make ready Tarmarind Chutney
Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Recipe of Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Khan in. Make them now and enjoy a perfect iftar.
Instructions to make Dahi Phulkiyan:
- Take a bowl and add daal moong flour and add water gradually mix it well. And make a soft batter (like a cake batter) and then beat it for 5minutes on room temprature.
- After 15 minutes remove lid and add baking soda and mix it well with hands.
- Now take oil heated karahi and put some batter gradually with hands (like a small balls) and half fry it (aprox it will take 5minutes) and when all batter is half fried then fry it again completely until the desire colour become.After that rest it for 1 hour in room temprature.
- Now soaked the phulkiyan. For this take a bowl and add water and add 1bsp salt and mix it well then add this phulkiyan for 30minutes.
- After that dry it's water with hands and go for making dahi phulkiyan, boiled potato, onion and tomato and put yogurt(from step 5) and then put green chutney tarmarid chutney and chaat masala. Your "Dahi Philkiyan" is ready🙂. Happy Cooking👩🍳😇
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So that is going to wrap this up for this exceptional food dahi phulkiyan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
