Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi phulkiyan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Dahi Phulki Recipe by Amna. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.
Dahi Phulkiyan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dahi Phulkiyan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dahi phulkiyan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi Phulkiyan:
- Prepare 1 cup Moong daal flour
- Prepare Baking Soda 1+1/2 tbsp
- Make ready Water as you required
- Prepare 1 tbsp Salt
- Prepare Ingredients for Dahi Phulkiyan:
- Get 1 kg Yougurt
- Prepare Boiled Potato 2(chopped)
- Make ready Onion and Tomato (chopped)
- Prepare Black Salt
- Make ready Chaat Masala
- Get Green Chutney
- Make ready Tarmarind Chutney
Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Recipe of Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Khan in. Make them now and enjoy a perfect iftar.
Instructions to make Dahi Phulkiyan:
- Take a bowl and add daal moong flour and add water gradually mix it well. And make a soft batter (like a cake batter) and then beat it for 5minutes on room temprature.
- After 15 minutes remove lid and add baking soda and mix it well with hands.
- Now take oil heated karahi and put some batter gradually with hands (like a small balls) and half fry it (aprox it will take 5minutes) and when all batter is half fried then fry it again completely until the desire colour become.After that rest it for 1 hour in room temprature.
- Now soaked the phulkiyan. For this take a bowl and add water and add 1bsp salt and mix it well then add this phulkiyan for 30minutes.
- After that dry it's water with hands and go for making dahi phulkiyan, boiled potato, onion and tomato and put yogurt(from step 5) and then put green chutney tarmarid chutney and chaat masala. Your "Dahi Philkiyan" is ready🙂. Happy Cooking👩🍳😇
Dahi Phulki Recipe With Homemade Phulkiyan. Dahi Phulkiyan Recipe By Food Fusion (Ramzan Special Recipe). Dahi Phulkiyan I Easy Besan Ki Boondi I Besan Ki Pakorian Recipe in Urdu Hindi I Cook With Shaheen. Dahi Phulkiyan دہی پھلکیاں- Easy Cooking Recipe Urdu. Make them now and enjoy a perfect iftar.
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