Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dahi phulkiya chana chat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi phulkiya chana chat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dahi phulkiya chana chat is something which I have loved my entire life.
Today we learn how to make Dahi Phulki Chaat with very simple and easy method. Assembling: In serving dish, add phulkiyan, chickpeas boiled, potato boiled, yogurt, tomato & onion, red chilli crushed, chaat masala, khathi meethi chutney, green chutney and then Repeat again same ingredients for. Dahi Phulkiyan Recipe By CHASKA TO COOK - DAHI PHULKI CHAT subscribe #Chaskatocook #Pakistanicooking #easycooking Also follow and like my Fb page chaska to.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi phulkiya chana chat using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi phulkiya chana chat:
- Make ready Uble her chole
- Get 1 pyali
- Take Uble hwe Aloo
- Make ready 1 pyali
- Prepare Besan adha pyali
- Prepare Meds adhi pyali
- Take Hari Mirche
- Get Hara dhaniya
- Make ready Poodina thori miqdar me le le
- Take Dahi adha kilo
- Take Imli adhi pyali
- Prepare Chat masala
- Take 1 chamch
- Get Moti kutti Lal Mirche
- Get 1 chamch
- Prepare Pisa zeera 1 chamch
- Make ready Kala namak
- Take Adha chamch
- Make ready Namak 1 chamch
- Make ready Meethi soda adha chamch
- Get 1 choti pyaz chop ki hwi
- Make ready 4 Hari Mirche bareek kati hwi
- Take 1 chota timater chop Kya hwa
- Take Adha chamch tatri
From sour to sweet and tangy to spicy, this chaat. Add salt,turmeric powder,cumin seeds,baking powder,red chilli. Chana Chaat, Mixed Chaat and Besan Dahi Phulkiyan - Besan Dahi Phulkiyan are a great snack to have, gram flour is mised with water and fried and then soaked in yoghurt sauce. Dahi Bhalle Chana Chat, Rice Tuk-Tuk, Spicy Red Chutney And Green Mint Chutney - The reason why you should watch.
Steps to make Dahi phulkiya chana chat:
- Chtni lye Hara dhaniya Hari Mirche poodina SB ko blender me Dal Kar adhi pyali dahi me blend Kar le
- Imli bhigho de phir is ke beej nikal Kar is ko ubal le ubal Jaye to chti bher kala namk moti kutti Lal mirch Dal mix Karein thandi ho Jaye to blend Kar ke tyar Kar le dono chatniya tyar he
- Ab ate he phlkio ki tarf adha pyali besan or adhi pyali maida mix Karein adhi Chamch meethi soda Dale adha chamch namk mix Karein or Pani Dal ghol tyar Karein pakoro ki tarh oill garem karne ke lye rakhe medium to low flem Par phlkio ko tal le hath ki madad see choti choti phulkiya Dale
- Jab sari phlkio ko tal le to aek bawol me Pani Dale adha bawol Pani see bhar le adha chamch namak Dale orsari phlkiya Pani me Dal de phir 15 minte ke baad hath ki madad see nichor let or aek bawol me nikal le
- Ab dahi ko phent le phete her adha chamch namk or adha chamch tatri Dal Kar phent le
- Ab aek bawol me phlkiya boil chole boil Aloo Dal de phir kala namak Pisa zeera chat masala moti kutti Lal Mirche namak Dale phir dahi Dale upper see Hari chutney imli ki chutney Dale chop pyaz timater Dale Hara dhaniya barek Kata hwa garnish Karein or serve Karein
Dahi Chana Chaat recipe is a Pakistani recipe. Have you already tried Dahi Chana Chaat recipe at home? If yes then please submit your review about Dahi Chana Chaat recipe here to help others to find it useful. Dahi Chana Chaat is categorized as a Desi fast food snack popularly consumed by Pakistanis. Dahi Chana Chaat is mouth watering and delicious due to its tangy and spicy flavors that is loved by youngsters and females.
So that is going to wrap it up for this exceptional food dahi phulkiya chana chat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
