Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kappa meen puttu (tapioca fish puttu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kappa meen puttu (Tapioca fish puttu) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kappa meen puttu (Tapioca fish puttu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Get 750 grams Tapioca
- Get 3 tsps rice Roasted powder
- Prepare 3 cups onion Chopped big
- Make ready 2 tsps Chopped ginger
- Prepare 2 tsps garlic chopped
- Make ready 2 tsps chilly Chopped green
- Get 1 tsp curry leaves Chopped
- Take 2 tsps coriander leaves Chopped
- Take 1 tsp Chilly powder
- Prepare 3/4 tsp pepper
- Take 3 tbsps coconut small pieces
- Make ready 3 tbsps Capsicum Chopped
- Get 1 cup coconut Grated
- Prepare to taste salt
Fish curries are very common recipe; however this is from my Amma's cookbook. Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot.
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry.
So that’s going to wrap it up for this exceptional food kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
