Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, melon and bitter leaf soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melon and bitter leaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Melon and bitter leaf soup is something that I have loved my whole life.
This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. Native Biter-Leaf Soup + Melon. gift umoh. Загрузка.
To begin with this recipe, we have to first prepare a few components. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melon and bitter leaf soup:
- Make ready 3 cups melon
- Take 1 bunch bitter leaf (washed)
- Make ready 1 cup palm oil
- Get 1 cooking spoon fresh pepper (blended)
- Make ready 1 big onion
- Make ready 2 dried mackerel
- Make ready 2 cups periwinkle
- Take 1 tsp salt
- Make ready 1 knor cubes
- Prepare 1 tin tomatoes
- Make ready 1 kilo chicken
- Prepare 1 cooking spoon blended crayfish
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.
Instructions to make Melon and bitter leaf soup:
- Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
- Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
- Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
- Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
- Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!
It has lots of vitamins and minerals and is purported to have many health benefits, including increasing life. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely. As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify.
So that is going to wrap it up with this exceptional food melon and bitter leaf soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
