Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick baked macaroni (with left over). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When done, drain and place in an oiled baking pan. Pour half pasta in the pan. Add crumbled cheese all over and pour the rest of the macaroni.
Quick Baked Macaroni (with left over) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Baked Macaroni (with left over) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick baked macaroni (with left over) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Baked Macaroni (with left over):
- Prepare 1 cup Macaroni (Boiled)
- Make ready Left over shredded meat(any kind of, I used leftover)
- Get 1 potato (cut into cubes and boil)
- Take Handful peas
- Take 2 medium sized carrots (chopped)
- Take Little bit capsicum
- Take 1/2 chopped onion
- Make ready 4 tbsp Soya sauce
- Take Oil
- Get Chedder cheese
- Make ready Mozzarella cheese
- Make ready Thousand island
- Take Ranch
- Prepare Basil leaves (little bit for aroma only)
Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Combine the cooked elbow macaroni with shredded chicken, chopped ham, or canned Spread pasta sauce over the noodles. For a quick meal, heat your favorite pasta sauce such as Spoon the sauce on the cooked elbow macaroni and sprinkle it with grated Parmesan cheese. Baked Macaroni with Ham and Cheese.
Instructions to make Quick Baked Macaroni (with left over):
- Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
- Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
- Boil Peas and blench carrot and add on the meat.
- Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
- Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
- Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.
I followed this recipe down to a tee and my macaroni has never turned out so dry. I will stick with my own version which incorporates butter and garlic to produce a roux which leads to a moist and delicious macaroni. This particular recipe puts the capital "C" in classic. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day.
So that is going to wrap this up with this special food quick baked macaroni (with left over) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
