Overnight chia oatmeal
Overnight chia oatmeal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, overnight chia oatmeal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Overnight chia oatmeal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Overnight chia oatmeal is something that I have loved my whole life. They’re fine and they look wonderful.

You gotta try this healthy and easy breakfast! Throw the ingredients together before you go to bed, and in the morning it's ready to go! In pint jar with lid, place all ingredients and shake.

To begin with this particular recipe, we have to prepare a few components. You can cook overnight chia oatmeal using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Overnight chia oatmeal:
  1. Take 3/4 cup unsweetened almond milk
  2. Take 1/3 cup rolled oats
  3. Make ready 1 tbsp chia seeds
  4. Make ready 2 tsp honey
  5. Take 1 banana, thinly sliced
  6. Make ready 2 tbsp toasted sliced almonds
  7. Make ready Some pomegranate pearls

So easy and perfect for a quick healthy breakfast on the go! Jump To Recipe • Print Recipe. This article has not been rated yet. Spoon mixture into small mason jars or washed jam jars.

Steps to make Overnight chia oatmeal:
  1. Combine almond milk, oats, chia seeds, honey, and dried fruit in a jar.
  2. Stir well, then cover and refrigerate overnight.
  3. Before serving, top with banana, pomegranate and almonds.enjoy

While I've been a longtime oatmeal enthusiast, chilled overnight oats is a relatively new discovery for me. But the great news is that there's not much of a no learning curve. These overnight oats don't require cooking (just a bit of planning) and are packed with goodness. I eat oatmeal with chia and flaxseeds for breakfast everyday. Chia is great four your health in so many.

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