Onion podi uthappam
Onion podi uthappam

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, onion podi uthappam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onion podi uthappam is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Onion podi uthappam is something which I’ve loved my whole life. They’re nice and they look wonderful.

Onion podi uthappam recipe one of the staple South Indian breakfast. For plain podi uthappam, spoon batter, sprinkle podi. Spoon a ladleful of batter in a hot tawa. dont spread the batter.

To get started with this recipe, we have to first prepare a few components. You can cook onion podi uthappam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion podi uthappam:
  1. Make ready 2 cups idli batter
  2. Make ready 1/4 cup small onion(sliced)
  3. Make ready As needed idli podi
  4. Take As needed gingelly oil

Usually small onions is used for flavour. (Onion Uthappam, Uthappam Varieties, Uthappa, Oothappam, Onion Utappam). Sprinkle some idli podi on top of the uthappam and add few chopped onions. Onion podi uthappam recipe one of the staple South Indian breakfast. Cook until the onions are done.

Instructions to make Onion podi uthappam:
  1. Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
  2. Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
  3. Now carefully flip over and cook for a minute.Flip over and serve hot.
  4. Serve hot with chutney of your choice.
  5. RECIPE NOTES - - I used homemade idli podi. - - If you want you can add chopped curry leaves too. - - Use small onions for flavour.I used gingelly oil.

The color of the uthappam depends on the ratio of ingredients used for They can be made with different toppings. Uttapam are served with chutney, pickle or podi. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam. How to make Onion podi Uthappam in Tamil. (நாவில் சுவை ஊறும் வெங்காய.

So that’s going to wrap it up for this special food onion podi uthappam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!