Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ekuru (white moin moin) and ata dindin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ekuru (white moin moin) and ata dindin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ekuru (white moin moin) and ata dindin is something that I have loved my whole life. They’re fine and they look fantastic.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.
To get started with this particular recipe, we must first prepare a few components. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Prepare Beans (2 milk cups)peeled
- Take Onions(5 big bulbs)
- Make ready Habenero(pepper)
- Get Tatashe
- Get Shombo
- Prepare Maggi
- Take Red oil
- Prepare Salt
- Get Crayfish
- Get Palm oil
Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans.
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. English: Steamed beans pudding and spicy pepper sauce eaten by yoruba people in Nigeria. The following other wikis use this file: Usage on es.wikipedia.org.
So that’s going to wrap it up with this special food ekuru (white moin moin) and ata dindin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
