Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak roti with egg roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Roti With Egg Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Palak Roti With Egg Roast is something that I’ve loved my whole life.
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
To begin with this recipe, we must prepare a few ingredients. You can cook palak roti with egg roast using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Roti With Egg Roast:
- Take palak roti
- Take . 1 bunch palak(spinach)
- Prepare . 3 cups aata(wheat flour)
- Make ready to taste . salt
- Take 1 tbsp . jeera (cumin seed)
- Get 1 onion chopped
- Take . 1 tsp aamchur powder(raw mango powder)
- Prepare as needed . water
- Prepare as needed . ghee
- Make ready Egg roast
- Prepare . 2 onion sliced
- Take 2 cloves garlic chopped
- Prepare . 1 big tomato sliced
- Take 1 tsp . kashmiri chilli powder
- Get 1 tsp red chilli powder
- Take . 1/2 tsp turmeric powder
- Get to taste . salt
- Get 1/2 tsp . amchur powder or lemon juice
- Prepare . 1/2 tsp jeera powder
- Take . 1/2 tsp saunf powder(fennel seed)
- Make ready 1 tsp . coariander powder
- Get as needed . coriander leaves chopped
- Take as needed . kasuri methi (optional)
- Get 5 eggs boiled
Beef curry Rotis, kottu, dolphin kottu, stuffed parathas all have one thing in common and that is they all use a paratha roti with or without egg. Since I've already posted the godamba roti. spicy egg roast dry step by step description: firstly, lets roast the eggs separately in coconut oil and fry for a couple of minutes until spices blend well with eggs. and serve with rice or roti as side dish. heat oil in a pan and roast the boiled eggs with turmeric powder an dchilli powder. take it in a bowl. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).
Instructions to make Palak Roti With Egg Roast:
- Palak roti: blanch palak in hot water for 1 min and thn put in cold water(this is done to maintain it's green colour).
- Puree palak with onion,zeera,aamchur powder.
- Take aata, add salt and knead dough with the palak puree and required water.
- Roll chapati and cook and apply ghee on both sides..
- Egg roast: take oil in a pan,put oil and add onions and saute for few sec add chpd garlic and tomato. saute till little mushy.
- Add all the pdrs. kashmiri chilli, red chilli, turmeric, coriander, fennel, cumin and aamchur. saute well..add little water to not burn the masalas.
- At this step you can add more water if you want the egg roast to be gravy type…I kept it dry..add the boiled eggs with small cuts on top and bottom.(this is done to gets masalas inside the egg).
- Lastly add kasuri methi and saute well…garnish with coriander leaves.
- This both roti and egg roast is favourite of my kids..and it's easy and fast to prepare..
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