Tuwo miyar shuwaka(bitter leaf soup)
Tuwo miyar shuwaka(bitter leaf soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuwo miyar shuwaka(bitter leaf soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwo miyar shuwaka(bitter leaf soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuwo miyar shuwaka(bitter leaf soup) is something that I have loved my whole life.

Little bitter leaf (shuwaka), Spinach (alayyahu), egusi (grounded), large onions, large tomatoes, pepper, Seasoning, Spices. The Tongwe use cold concoctions of this plant as a treatment for malaria, intestinal parasites, diarrhea, and stomach upset. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that Tuwo Shinkafa.

To begin with this particular recipe, we must prepare a few components. You can have tuwo miyar shuwaka(bitter leaf soup) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuwo miyar shuwaka(bitter leaf soup):
  1. Get Little bitter leaf (shuwaka)
  2. Take 1 cup Spinach (alayyahu)
  3. Get 1 Cup egusi (grounded)
  4. Prepare 2 large onions
  5. Get 3 large tomatoes
  6. Prepare 3 pepper
  7. Take Seasoning
  8. Prepare Spices
  9. Take 1/2 cup oil

Bitter leaf soup (Ofe Onugbu) Bitter leaf soup is very popular in Eastern Nigeria. Miyan Kuka This soup is made from baobab leaves. It is mostly eaten in Northern Nigeria. Hence, when you find yourself in that region, make sure you have a plate of Miyan Kuka with Tuwo Shinkafa (mashed rice).

Instructions to make Tuwo miyar shuwaka(bitter leaf soup):
  1. Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it's fried.
  2. Then add your egusi and fry for 5min.Add required water, cooked meat, seasoning and spices and adjust the taste.
  3. Add your bitter leaf and allow it to cook for some minutes. Lastly add your spinach and allow to simmer for 5min then remove from heat.

Tuwo is served with what locals call soup. Europeans or Americans tend to think it is more of a stew than a soup. You eat it with your fingers, pulling off a piece and rolling it into a ball then dipping it Tuwo is sometimes used as an abbreviation for tuwon shinkafa, which is made from pounded rice. Bitter Leaf Soup - From birth, I've always hated this soup properly because of the name and you What a great testimony for a soup. The leaves are never used like that because if it's bitter taste Serve the Bitter Leaf Soup hot with garri (Eba), pounded yam, wheat, Amala, Tuwo or semovita.

So that’s going to wrap it up for this exceptional food tuwo miyar shuwaka(bitter leaf soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!