Tarkay Walai Dahi Phulki
Tarkay Walai Dahi Phulki

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarkay walai dahi phulki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarkay Walai Dahi Phulki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tarkay Walai Dahi Phulki is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken Chana And Tarkay Walay Rice - Chicken Chana is one of popular recipe in breakfast, you can also eat it in lunch. Follow this video to learn delicious Pulao Biryani And Tarkay Wali Dahi Phulki - Even if we have tried the most fascinating and delicious foods from around the globe, we still come. Recipe of Beef Stroganoff And Dahi Phulki Tarkay Wali by Chef Zakir in Zakir's Kitchen on Dawn Tv.

To get started with this recipe, we have to first prepare a few ingredients. You can have tarkay walai dahi phulki using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tarkay Walai Dahi Phulki:
  1. Get 1 cup Besan
  2. Prepare 250 gm Yogurt
  3. Prepare pinch Soda bi carba
  4. Take 1 tsp Crushed red pepper
  5. Take 1/2 tsp Cumin seeds
  6. Take 1/2 tsp Chilli powder
  7. Take to taste Salt
  8. Prepare 2 tbsp Oil
  9. Prepare Oil for frying

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi. Hi, Welcome to my channel Anjum Recipes. Check Dahi Phulki Recipe in Urdu.

Steps to make Tarkay Walai Dahi Phulki:
  1. In a bowl mix together besan, salt, a little baking soda and 1 tsp crushed red pepper.
  2. Mix well now add water as required to make thick consistency batter.
  3. Fry pakora's with the batter. Fry till crisp and brown. Remove oil and spread on a paper for a few minutes. Then soak in water.
  4. Make green chutney with coriander, mint, cumin,lehsan And add in a bowl with whip Yogurt and a salt.
  5. Now squeeze out extra water of the soaked pakora's and add to the Yogurt.
  6. In a pan heat oil, add 1/ 2 tsp cumin seeds, 1/2 tsp crushed red pepper. Fry for a while.
  7. Pour on top of yogurt and serve.

Learn to cook Dahi PhulkiRecipe by chef at Masala TV show. Remove and squeeze gently with your hands put in the prepared yoghurt mixture. Remove in a dish sprinkle chaat masala. Dahi Phulki Recipe in Urdu and English. Check out the recipe of Dahi Phulki.

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