Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy spicy macaroni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy spicy macaroni is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy spicy macaroni is something that I have loved my whole life.
#Easy#Crispy #Spicy #macaroni #Recipe by Mohtarma's Kitchen This is a unique spicy crispy macaroni recipe. You can call it Macaroni Kurkure as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy spicy macaroni using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy spicy macaroni:
- Make ready To boil macroni
- Take 1 cup macroni
- Make ready 1 ltr water
- Prepare 1 tbsp oil
- Prepare 1/2 tsp oil
- Prepare To coat the macroni
- Make ready 1-1 1/2 tbsp corn flour
- Get 1-1 1/2 tbsp plain flour/ maida
- Take For the masala
- Get ½ tsp salt
- Take 1/2 tsp jeera/ cumin seeds powder (roasted)
- Prepare 1 sachet maggi masala magic
- Take 1/2 tsp Amchur powder (mango powder)
- Prepare 1/2 tsp black salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp mint powder
- Get as required Oil for frying
Now add the macaroni and sprinkle salt and pepper and mix well. Keep stirring for few minutes and turn Unanswered Questions. Do I need cumin powder to make spicy macaroni with tomato sauce? Creamy, dreamy macaroni and cheese is my absolute favorite side dish, but I always feel like it needs a little pizzaz.
Instructions to make Crispy spicy macaroni:
- Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a boil.
- Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked.
- Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water.
- Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet.
- Transfer the macaroni to a large bowl and add all-purpose flour, corn flour Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes.
- While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni.
- Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden.
- Fry the rest of the macaroni similarly.
- To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder, maggi masala magic ½ pouch, Stir until the spices coat the macaroni.
- Crispy macaroni kurkure is ready to serve.
Why mess with a good thing? I'll tell you why… because you can plump it full of roasted. Macaroni adalah salah satu camilan yang paling banyak digemari. Macaroni Crispy adalah snek yang berbentuk macaroni berperisa kari. See more ideas about Cooking recipes, Pasta dishes and Food Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
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