Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi phulkiyan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Dahi Phulki Recipe by Amna. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.
DAHI Phulkiyan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. DAHI Phulkiyan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dahi phulkiyan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make DAHI Phulkiyan:
- Get 1 packet Dahi phulki
- Make ready 1 jug Warm Water
- Get 1/2 kg Yogurt
- Make ready Sugar Powder 6 tbsp. (or as your taste)
- Prepare Chaat Masala
- Get Imli ki Chatni
Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Recipe of Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Khan in. Make them now and enjoy a perfect iftar.
Instructions to make DAHI Phulkiyan:
- Take readymade phulki then soaked in warm water for 30 minutes. - Beat yogurt with sugar powder.
- Then your soaked baray take out into to the strainer to drain the water. - Put this into a platter, pour thick yogurt on top.
- Garnish with chat masala, khatti methi chatni.
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