Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef schnitzel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe. Beef Schnitzel (Schnitzel) Recipe. Смотреть позже. Поделиться. First time making Beef Schnitzel at home, TRUE!
Beef Schnitzel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Schnitzel is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef schnitzel using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Schnitzel:
- Make ready 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
- Prepare 100 ml vegetable oil for frying
- Get Flour mixture
- Prepare 1 cup all-purpose flour
- Get 3 tsp salt
- Prepare 3 tsp ground black pepper
- Prepare Egg Wash
- Take 3 eggs
- Get 100 ml milk
- Prepare 1 tsp salt
- Take Breadcrumbs Mixture
- Take 1,5 cups dried breadcrumbs
- Get 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Make ready 2 tsp salt
- Get 2 tsp ground black pepper
Beef schnitzel calories & nutrition values. Beef Schnitzel can be served in a plate or as a sandwich. Beef Schnitzel is a good source of protein. See more ideas about Beef schnitzel, Beef, Beef recipes.
Instructions to make Beef Schnitzel:
- Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
- Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining steaks.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.
Recipe Print Crumbed Beef Schnitzel recipe. If you like beef schnitzel, you might love these ideas. Crumbed Beef Schnitzel with a tasty mushroom sauce. Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time.
So that is going to wrap it up for this special food beef schnitzel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
