Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade chocolate glazed doughnuts eggless. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Chocolate glazed doughnuts eggless is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Chocolate glazed doughnuts eggless is something which I’ve loved my whole life. They are nice and they look fantastic.
In this video we will see how to make homemade doughnuts with out egg. Try this recipe and tell us your feedback in the comment. Here is the home made tasty eggless donuts.soft and fluffy chocolate glazed donuts. check out the recipe.!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade chocolate glazed doughnuts eggless using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chocolate glazed doughnuts eggless:
- Make ready 1 cup maida / all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1 pinch salt
- Get 1/8 cup milk
- Prepare 1/4 cup curd
- Prepare 1 tbsp butter
- Take 2 tbsp powdered sugar
- Make ready 1/4 tsp nutmeg powder
- Get 1/2 tsp vanilla essence
- Take For chocolate ganache
- Get 1 cup semi sweet chocolate grated
- Take 1 cup heavy cream
It was not a baked donut recipe but the traditional deep-fried donut recipe. Watch and learn how to make eggless chocolate doughnut at home from our chef Sonali Raut on Ruchkar Mejwani. Skip the store bought doughnuts for easy homemade ones! The glaze will drip down and start to set a bit, and the doughnuts will just get more delicious by the second.
Instructions to make Homemade Chocolate glazed doughnuts eggless:
- Firstly sieve all the dry ingredients and put in a bowl.
- Now add in the wet ingredients and knead it in a dough.
- Keep aside for 15min covered with a wet muslin cloth.
- Finally roll them in a circular dish and make a hole inside it with a circular cutter.
- Do not roll thin.
- Finally fry these doughnuts in medium hot oil and drain on a tissue paper when golden brown.
- When cooled coat then with chocolate ganache.
- For making chocolate ganache, Place finely chopped chocolate into a heat-proof glass or metal bowl.
- Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
- Let the two sit for a few minutes before stirring.
- Stir until smooth.
- Now after dipping the top with chocolate ganache sprinkle some sprinklers to garnish.
The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the. Making homemade glazed doughnuts is easier than you think. Try the strawberry, chocolate, and vanilla frostings in these homemade frosted doughnuts. Drop in the doughnuts one at a time. Quickly turn them over then remove them.
So that is going to wrap this up with this special food homemade chocolate glazed doughnuts eggless recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
