Ada pradhaman (palada payasam)
Ada pradhaman (palada payasam)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ada pradhaman (palada payasam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams.

Ada pradhaman (palada payasam) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ada pradhaman (palada payasam) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ada pradhaman (palada payasam) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ada pradhaman (palada payasam):
  1. Prepare 2 Cups Ada
  2. Get 2.5 Cups Milk
  3. Get 5 Cups Sugar .
  4. Take 2.5 Tablespoons Ghee
  5. Take 5 Teaspoons Cardamom powder .
  6. Get Cashewnuts
  7. Take Raisins

I have had ada payasam many times at my friends place during onam. Palada pradhaman recipe, a simple payasam recipe popularly made during Onam and other festivals as well as special occasions in Kerala. Palada Pradhaman is probably my favourite payasam recipe after Kadala Parippu Payasam popularly made during the. Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions.

Steps to make Ada pradhaman (palada payasam):
  1. Soak ada(rice flakes) in hot water for 10 minutes. Drain away the water. You will get the ada in packet in the departmental stores or grocery stores or supermarkets
  2. Cook milk, ada, sugar and cardamom powder in a vessel in medium flame and keep stirring at intervals for an hour till a thick consistency is formed.
  3. Add 1 tablespoon ghee to it. Roast the cashewnuts and raisins in ghee and add to the pradhaman. Served either hot or chilled.

There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk. Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam. We will be using store bought dried Ada to make our Payasam today. Palada payasam / palada pradhaman - Kerala method. Switch of the flames when the adas are cooked well and drain the water.

So that is going to wrap it up for this exceptional food ada pradhaman (palada payasam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!