DAHI Phulkiyan
DAHI Phulkiyan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi phulkiyan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Dahi Phulki Recipe by Amna. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.

DAHI Phulkiyan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. DAHI Phulkiyan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi phulkiyan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make DAHI Phulkiyan:
  1. Make ready 1 packet Dahi phulki
  2. Prepare 1 jug Warm Water
  3. Get 1/2 kg Yogurt
  4. Get Sugar Powder 6 tbsp. (or as your taste)
  5. Prepare Chaat Masala
  6. Prepare Imli ki Chatni

Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Recipe of Kabab Roll Paratha And Dahi Phulkiyan by Farah Jehanzeb Khan in. Make them now and enjoy a perfect iftar.

Instructions to make DAHI Phulkiyan:
  1. Take readymade phulki then soaked in warm water for 30 minutes. - Beat yogurt with sugar powder.
  2. Then your soaked baray take out into to the strainer to drain the water. - Put this into a platter, pour thick yogurt on top.
  3. Garnish with chat masala, khatti methi chatni.

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