Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, recipe- tamarind rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Tamarind Rice Recipe, Learn how to make Tamarind Rice (absolutely delicious recipe of Tamarind Rice ingredients and cooking method) About Tamarind Rice Recipe: A tangy rice dish.
Recipe- Tamarind rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Recipe- Tamarind rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Recipe- Tamarind rice:
- Take 1 bowl Boiled rice,
- Prepare 6-7 tablespoon Tamarind pulp
- Get as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Take 3 tablespoon Oil,
- Take 1/2 tablespoon jeera,
- Get 1 tablespoon mustard seeds,
- Make ready 1 table spoon salt,
- Prepare 1/2 table spoon turmeric
- Get 1/2 tablespoon garam masala powder,
- Get 10-12 curry leaves,
- Take 1/2 Small bowl peanuts
Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice is one of those dishes you can make ahead and store. Well, not the rice part, but the tamarind mix..rice or tamarind rice with detailed photo and video recipe. basically a sour and spiced rice recipe pulao, masale bhat, sambar rice, capsicum rice, tomato rice, jeera rice and pudina rice recipe. also i. Puliyogare / tamarind rice recipe with pulikachal.
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind rice or puli sadam, a much simpler version of the popular puliyodharai sans spices. Learn how to make this super easy tamarind rice recipe that's perfect to pack on train journeys (my.
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