Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ada payasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch Chef Sneha Nair make an interesting and tasty dessert recipe, Ada Payasam only on Get Curried. A classic dessert recipe from God's own country. In this video we will see how to make ada payasam recipe in Tamil.
Ada payasam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ada payasam is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ada payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ada payasam:
- Take 1/4 cup rice
- Make ready 1/2 coconut(coconut milk out of half coconut.)
- Get 1 cup Jaggery powdered
- Prepare 1 tsp cardamom powder
- Make ready 1 tbsp ghee(clarified butter)
- Get Few Cashew nuts(10)
- Make ready pinch salt
- Take 1/4 cup rice flour
- Make ready 1 cup water
As I had already mentioned I coudn't. Pal Ada Payasam is a popular payasam prepared in the kerala festival of onam. Yummy and delicious Pal Ada Payasam ready now. Simmering the milk gives an awesome taste to.
Steps to make Ada payasam:
- To prepare ada, take one cup of water in a pan, boil it adding a pinch of salt add rice powder to it mix well, let it cool. Make ada, out of that (small rice balls).
- Put it in the fridge previous night to set or you can put it under the fan for 2 hours.
- Now grind soaked rice(about 2 hrs)1/4 cup rice adding water to a fine paste. Keep aside.
- Extract coconut milk from half of the coconut by grinding it in the mixer adding enough water.
- Mix rice batter and coconut milk together. Add enough water about 3 cups, mix well put it on medium flame.
- Keep stirring when it thickens add Jaggery powder keep stirring until Jaggery dissolves and you get good aroma of coconut milk and Jaggery, add cardamom powder to it.
- In a small pan take ghee, add cashew nuts, fry them until it gets golden colour pour this on top of the payasam. Garnish more with coconut pieces. Your yummy tasty easy ada payasam is ready to taste.
This payasam is delicious and has a lovely flavour of coconut milk. Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. This is made during all special occasions. A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk.
So that’s going to wrap it up for this special food ada payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
