Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose shaped chocolate mousse cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of rose chocolate moulds options are available to you, such as shaping mode, material, and feature. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups.
Rose shaped chocolate mousse cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rose shaped chocolate mousse cups is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Prepare For rose moulds:
- Make ready 2 cups compound dark chocolate grated
- Prepare For mousse:
- Take 2 cups non dairy whipped cream
- Prepare 2 tbsp Nutella
- Make ready 1 tbsp coco powder
- Make ready For Chocolate cake:
- Make ready 9 Canned cherries
Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells. Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk.
Steps to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
You whip them up in your mixer until it is a creamy but stiff Next spoon the mousse into a icing bag or you can even us a zip lock bag and pipe the trees into the chocolate cups. Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked.
So that’s going to wrap it up for this special food rose shaped chocolate mousse cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
