Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something that I have loved my whole life.
Famous sweet recipe from northern part of Kerala. Very tasty snack pazham nirachad Ingridients: To stufing. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. #indiankitchen A very popular and inevitable traditional Malabar sweet snack that is an absolutely yummy treat for kids.
To get started with this particular recipe, we must prepare a few components. You can cook ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- Make ready 2 medium size Nenthrapazham / Ripe plantains
- Get 2 tbsp All-purpose flour /maida
- Make ready 1 tbsp Rice flour
- Prepare 1 pinch Turmeric powder
- Get To taste Salt
- Take 1 tbsp Sugar
- Take 1/2 tsp Baking powder
- Get as needed to make the batter Water
- Prepare As needed for frying Oil
- Make ready 3 tsp Freshly grated coconut
- Get 2 tsp Sugar
- Make ready 1 tsp Ghee/clarified butter
- Prepare 8 Chopped cashewnuts
- Make ready 6 Raisins
I already have a version of banana fritters and pazham pori in this blog. This one is a different version of it with stuffing. I love this version more than the old one. A very popular snack in Malabar Iftar cuisine, Pazham Nirachathu prepared by stuffing bananas with coconut mixture, dipped in a Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Maida Sweet Pazham Nirachathu Preparation.
Steps to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
- Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
- Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
- Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.
Warm a non stick pan with the ghee. Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain. This is very Steam cook the plantains in a steamer, untill they cook well and turn soft. Peel off the skin and Roll it on a greased sheet. Grease your hands with a little oil.
So that is going to wrap it up with this exceptional food ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
